Turmeric (کُرکُم، ہلدی) is a common spice known for adding colour, nutrition and flavor to the foods. It is deep, goldern orange and comes from roots of Curcuma Longa. It is from Ginger family and is product of Southeast Asia. It is commercially grown mostly in India and Pakistan.
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Neem Oil
Neem oil (an essential oil) is a natural vegetable oil that is extracted from the fruits and seeds of the neem tree which is native to Pakistan, India and other parts of South Asia. It is being used for thousands of years in traditional Ayurvedic medicine for its medicinal and […]
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Black Pepper
Black pepper (فلفل اسود – کالی مرچ) is a commonly used spice in Pakistan and it is grown in several regions of the country. Pakistan is cultivating a significant amount of pepper for domestic consumption and export. Most of the black pepper produced in Pakistan comes from the northern areas, […]
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Red Chilli
Red Chilli (فلفل احمر – لال مرچ). Pakistan is known for its diverse and flavorful cuisine and red chili is a popular spice used in many dishes. In fact, Pakistan is one of the top producers of red chili in the world, with the city of Kunri in Sindh province […]
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Psyllium Husk / Isabgol Husk
Ispaghul husk (قشر سیللیوم – چھلکا اسبغول), also known as psyllium husk, is a natural dietary fiber that is commonly used as a laxative and to promote regular bowel movements. It is derived from the seeds of the Plantago ovata plant and is available in the form of capsules, powder, […]
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