Red Chilli (فلفل احمر – لال مرچ). Pakistan is known for its diverse and flavorful cuisine and red chili is a popular spice used in many dishes. In fact, Pakistan is one of the top producers of red chili in the world, with the city of Kunri in Sindh province being particularly famous for its high-quality chili peppers.
The most commonly used variety of red chili in Pakistani cuisine is the small, hot, and red-colored bird’s eye chili. This type of chili is used to add heat and flavor to curries, stews, and other dishes, and is often used in combination with other spices such as cumin, coriander, and turmeric. Some other types of chili used in Pakistan include the long red chili and the Kashmiri chili, which is milder in flavor but still adds a vibrant red color to dishes.